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临床试验/NCT04611087
NCT04611087招募中不适用

Self-Monitoring Focus Groups With Vibrant Lives Pasadena Participants

M.D. Anderson Cancer Center1 个研究点 分布在 1 个国家目标入组 39 人开始时间: 2018年7月3日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
招募中
入组人数
39
试验地点
1
主要终点
Preferences of food and beverage self-monitoring methodology and respective feedback messages

研究概览

简要总结

This study investigates how individuals feel about a dietary mobile application. Information collected from focus groups and interviews may help doctors and mobile application developers to determine preferences and participant feedback about the appeal and usefulness of a mobile application.

详细描述

PRIMARY OBJECTIVE:

I. To gather qualitative data to assess appeal, preference, and usefulness of a food and beverage self-monitoring mobile application.

OUTLINE:

PHASE I: Participants attend 4 sessions of focus groups.

PHASE II: Participants attend virtual Zoom interviews or one-on-one interviews.

研究设计

研究类型
Observational
观察模型
Ecologic Or Community
时间视角
Cross Sectional

入排标准

性别
All
接受健康志愿者

入选标准

  • Pasadena Independent School District (ISD) employees who have completed the 6-month Vibrant Lives weight loss program or adults who have completed a weight loss program within the last 12 months

排除标准

  • 未提供

研究组 & 干预措施

Observational (focus group, interview)

PHASE I: Participants attend 4 sessions of focus groups.

PHASE II: Participants attend virtual Zoom interviews or one-on-one interviews.

干预措施: Interview (Other)

Observational (focus group, interview)

PHASE I: Participants attend 4 sessions of focus groups.

PHASE II: Participants attend virtual Zoom interviews or one-on-one interviews.

干预措施: Survey Administration (Other)

Observational (focus group, interview)

PHASE I: Participants attend 4 sessions of focus groups.

PHASE II: Participants attend virtual Zoom interviews or one-on-one interviews.

干预措施: Discussion (Behavioral)

结局指标

主要结局

Preferences of food and beverage self-monitoring methodology and respective feedback messages

时间窗: Up to 3 years

Thematic and narrative analyses will be conducted from the transcriptions to gain an understanding for the preferences of food and beverage self-monitoring methodology and respective feedback messages.

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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