ISRCTN11023622已完成不适用
A pilot study to determine the effect of dietary intervention on novel biomarkers of breast cancer risk
Record Provided by the NHSTCT Register - 2007 Update - Department of Health0 个研究点目标入组 30 人开始时间: 2007年9月28日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- Female
入选标准
- •Pre-menopausal women (age 35-50) at moderate to high risk of developing breast cancer. Study participants will be recruited from the breast clinic at NNUH and will be eligible for recruitment onto the study if they have one or more of the medium or high risk family histories as defined by the NICE guidelines (May 2004).
排除标准
- •Added 15/05/2008:
- •1. Current or previous diagnosis of breast cancer as defined by invasive ductal carcinoma or invasive lobular carcinoma
- •2. Current or previous diagnosis of cancer or metastases at any site other than breast
- •3. Diagnosis of hypertension requiring active treatment or diabetes
- •4. Coronary heart disease
- •5. Gastrointestinal disease (or other systemic disease requiring active treatment)
- •6. Regularly taking any prescribed medication that may affect the study data
- •7. Currently taking oral contraceptives or fitted with a hormone releasing device or coil
- •8. Pregnant or lactating in the previous 12 months or regularly using antacids or laxatives (at least once a week).
- •9. Routinely taking soy or selenium supplements in the previous 12 months or regularly taking any other dietary or herbal supplements and unwilling to discontinue their use for the duration of the study
- •10. Participation in a selenium or soy intervention study in the previous 12 months, or parallel participation in another research study involving either dietary or medical intervention or sampling of biological fluids/materials.
- •11. Blood donation within 4 weeks of the first study sample and planned donation within 4 weeks of the last study sample
- •12. BMI <19 or >35
- •13. Allergy to chocolate/dairy food products or to soy or soy-based food products
研究者
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