Effect of barley consumption on cardiovascular risk factors among patients with Metabolic Syndrome

Sir Sunderlal Hospital Institute of Medical Sciences Banaras Hindu University Varanasi UPIndia0 个研究点目标入组 205 人开始时间: 待定最近更新: 2021年11月24日

试验速览

暂无简介。

•1.Waist circumference (males: >=90 cm and for females: >=80 cm),
•2.Triglycerides >=150 mg/dl (1.7 mmol/l),
•3.Low HDL (Males <40 mg/dl (1 mmol/l) and or females <50 mg/dl (1.3 mmol/l),
•4.Systolic blood pressure >=130 mmHg and/or Diastolic blood pressure >=85 mmHg.
•5.Elevated blood sugar (fasting blood sugar >=100 mg/ dl ( 5.6 mmol/l).
•To be enrolled in the study, patients had to have >=3 of the above-mentioned criteria to be classified as having metabolic syndrome.

•1.if they were diagnosed with the following diseases such as thyroid disease or diabetes mellitus, cardiovascular diseases, chronic liver or kidney disease, advanced cancer or any other chronic disease.
•2.Subjects were excluded if they were already on a specific diet and exercise recommendations and not willing to participate.

发起方

Sir Sunderlal Hospital Institute of Medical Sciences Banaras Hindu University Varanasi UPIndia