NCT00852865CompletedPhase 1
Effect of a Dialy Consumption of a Probiotic (Lactobacillus Farciminis) on Hyperalgesia in Response to Thermal Stimulation
Lallemand SAS1 site in 1 country48 target enrollmentStarted: February 2009Last updated:
Conditions
Interventions
Drugs
Trial Snapshot
- Phase
- Phase 1
- Status
- Completed
- Sponsor
- Enrollment
- 48
- Locations
- 1
- Primary Endpoint
- Measurement of the mchanical pain threshold in primary and secondary areas by using a punctate stimulus.
Study Overview
Brief Summary
We want to analyse a possible effect of o dialy consumption of Lactobacillus farciminis on a hyperalgesia on response to thermal stimulation. A comparaison of results before and after three weeks of treatment will be made.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Parallel
- Primary Purpose
- Treatment
- Masking
- Double (Participant, Investigator)
Eligibility Criteria
- Ages
- 18 Years to 60 Years (Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •healthy volunteers
Exclusion Criteria
- •consumption of yogurts
Arms & Interventions
1
Experimental
24 healthy volunteers consuming L.farciminis during three weeks
Intervention: Lactobacillus farciminis (Drug)
2
Placebo Comparator
24 healthy volunteers consuming placebo during three weeks
Intervention: Placebo (Drug)
Outcomes
Primary Outcomes
Measurement of the mchanical pain threshold in primary and secondary areas by using a punctate stimulus.
Secondary Outcomes
- Measurement of cutaneous temperature of hyperalgesia areas
Investigators
Study Sites (1)
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