Assessment of the antimicrobial effect of gargling with yuzu juice.
Not Applicable
- Conditions
- Healthy Volunteers
- Registration Number
- JPRN-UMIN000032822
- Lead Sponsor
- Kochi University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 25
Inclusion Criteria
Not provided
Exclusion Criteria
1. Individuals with an iodine allergy. 2. Individuals with a fruit allergy. 3. Other individuals deemed unsuitable by the principal investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Comparison of the total number of bacteria in the oral cavity before and after gargling with yuzu juice.
- Secondary Outcome Measures
Name Time Method