ISRCTN20979777进行中（未招募）未知
Microbiome-tailored food products based on typical Mediterranean diet components
Ministry of Education, Universities and Research0 个研究点目标入组 125 人开始时间: 2020年12月16日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
- 入组人数
- 125
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Age 30 - 60 years old
- •2. BMI 25 - 29.9 kg/m²
- •3. Low adherence (score = 5) to the Mediterranean diet
排除标准
- •1. Obesity (BMI <25 or >30 kg/m²)
- •2. Diabetes, dysthyroidism
- •3. Chronic constipation, diarrhea or any other gut disease
- •4. Liver, kidney or other diseases
- •5. Known food allergies
- •6. Regular use of medications, dietary supplement
- •7. Consumption of antibiotics in the previous 3 months
- •8. Specific diet such as vegan or macrobiotic
- •9. Pregnancy/lactation
- •10. SARS-CoV-2 infection diagnosed by molecular diagnostic
研究者
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