The effect of dietary education on the quality of life of hemodialysis patients

Not Applicable

• Conditions: Hemodialysis.; Encounter for adequacy testing for hemodialysis; Z49.31

• Registration Number: IRCT20171013036747N2
• Lead Sponsor: Gonabad University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 147

Inclusion Criteria

At least reading and writing skills
End-stage renal disease, which is consistently under hemodialysis treatment
Not having cognitive impairment, hearing loss or hearing loss
Two weeks three or three times a week for dialysis
Not seeing formal education about food during the intervention
At least 3 months and maximum 2 years treated with dialysis
Would like to participate in this research.

Exclusion Criteria

Cancellation of the study at any stage
Any incident that prevents further intervention.
Patient death

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Quality of Life. Timepoint: Before the intervention, one week after the intervention, face to face training. Method of measurement: SF36 quality of life questionnaire.

Secondary Outcome Measures

Name	Time	Method
. Timepoint: . Method of measurement: .