Impact of Maltodextrin, Given 2 Hours Before Cesarean Section, on Glycemic and Hemodynamic Management of Pregnant
试验速览
- 阶段
- 不适用
- 状态
- 进行中（未招募）
- 发起方
- 入组人数
- 40
- 试验地点
- 2
- 主要终点
- Glycemic stability
研究概览
简要总结
The goal is to evaluate the glycemic and hemodynamic stability in patients undergoing caesarean section in patients treated with maltodextrins two hours before the cesarean section
详细描述
The patients undergoing elective cesarean section will be randomly divided in two groups: patients who drink 200 ml of clear liquid two hours before surgery or patients treated with 200 ml maltodextrins two hours before the surgery. The glycemic control will be done immediately before the maldodextrin administration and after the cesarean section by gluco stick. Standard hemodynamic monitoring ECG, Heart Rate, Blood pressure, Temperature, preipheral oxygen saturation will be done routinely.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 40 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 否
入选标准
- •informed consent
- •first cesarean section
- •single fetus
排除标准
- •contraindication to spinal anesthesia
- •cardiovascular diseases
结局指标
主要结局
Glycemic stability
时间窗: perioperative
blood glucose levels \<180 mg/dl
hemodynamic stability
时间窗: perioperative
mean arterial pressure \> 70 mmHg during perioperative time
次要结局
未报告次要终点
研究者
Cotoia Antonella
Clinical Professor
University of Foggia