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临床试验/CTRI/2017/07/009110
CTRI/2017/07/009110尚未招募1 期

Assessment of prevalence and determinants of IDA and impact of iron rich food supplement on improvement of Hb. levels and working efficiency of selected female cashew factory workers (18-25 years), Moodbidri, Karnataka.

Meenakshi Garg0 个研究点目标入组 0 人开始时间: 待定最近更新:

试验速览

阶段
1 期
状态
尚未招募

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

入选标准

  • Phase-1:- Selected female cashew factory workers of 18-25 years from two factories.
  • Phase-2:- Female cashew factory workers Hb. level from 10-12g/dl.

排除标准

  • Phase-1:-
  • 1. Women below 18 years old and above 25 years old.
  • 2. Women with co morbid condition or immune compromised patients.
  • 3. Female cashew factory other than the 2 factories mentioned above.
  • 4. Pregnant and Lactating mothers.
  • 5. Not willing to be part of the study
  • Phase-2:-
  • 1. Women having Hb. levels less than 10g/dl or
  • more than or equal to 12g/dl.
  • 2. Women with co-morbid condition or immune- compromised patients.
  • 3. Any proven food allergies to the ingredients in the supplement given.
  • 4. Having Hb levels between 10-12 g/dl but not willing to be part of study.

研究者

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