Assessment of percentage and factors determining iron deficiency anaemia and to check the impact of iron rich food supplement on the improvement of haemoglobin level in blood and working effeciency of selected female cashew factory workers(18-25year), moodbidri, karnataka
Phase 1
- Registration Number
- CTRI/2017/07/009110
- Lead Sponsor
- Meenakshi Garg
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Phase-1:- Selected female cashew factory workers of 18-25 years from two factories.
Phase-2:- Female cashew factory workers Hb. level from 10-12g/dl.
Exclusion Criteria
Phase-1:-
1. Women below 18 years old and above 25 years old.
2. Women with co morbid condition or immune compromised patients.
3. Female cashew factory other than the 2 factories mentioned above.
4. Pregnant and Lactating mothers.
5. Not willing to be part of the study
Phase-2:-
1. Women having Hb. levels less than 10g/dl or
more than or equal to 12g/dl.
2. Women with co-morbid condition or immune- compromised patients.
3. Any proven food allergies to the ingredients in the supplement given.
4. Having Hb levels between 10-12 g/dl but not willing to be part of study.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method