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临床试验/NCT02962128
NCT02962128已完成不适用

Role of PUFA-Gene Interactions in Health Disparities

Wake Forest University Health Sciences2 个研究点 分布在 1 个国家目标入组 80 人开始时间: 2016年11月29日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
80
试验地点
2
主要终点
Measurement in Change of PUFAs

研究概览

简要总结

A randomized, clinical trial to provide the first comprehensive investigation of the role of fatty acid desaturate (FADS) genetic determinants on PUFA biosynthesis and metabolism as well as levels of inflammatory markers in a controlled dietary environment using two (low and high linoleic acid) parallel diets.

详细描述

Participants will be provided (weekly) with food items containing most of (>90%) the daily dietary fat (25-30% of daily calories) to be consumed. All study-supplied foods will be prepared by or acquired by the Wake Forest University Health Sciences (WFUHS) Clinical Research Unit (CRU) Metabolic Kitchen and distributed by the same. These foods will include smoothies (containing flaxseed oil common to both arms), and arm-dependent oil-based condiments (salad dressing, mayonnaise, and margarine) and prepared snack foods, each made with the arm-specific oil, as well as several packaged snacks and food items. Participants will be provided meal plans and recipes for home preparation of meals that will allow them to adhere to the target fatty acid contents of the two dietary arms. The goal of the dietary intervention is to provide participants with the daily fat content of their diet (25-30% of the daily calories) and to educate the participant to select and consume the balance of nutrients (60-75% of daily calories) derived from non-fat/low-fat containing foods.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Basic Science
盲法
Triple (Participant, Investigator, Outcomes Assessor)

入排标准

年龄范围
21 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Able to give informed consent
  • Must agree to adhere to dietary intervention requirements during the entire 12-week study period
  • Be willing to participate for the whole study
  • Agree not to take any PUFA-based dietary supplements during the study
  • Agree not to take interfering medications during the duration of the study
  • Agree to allow samples to be stored for future use
  • Self-identify as European American or African American

排除标准

  • A diagnosis of diabetes, cancer, heart disease, arthrosclerosis, asthma, multiple sclerosis or chronic joint disease or the occurrence heart attack or vascular surgery within the past year, untreated high blood pressure or a history of stroke, having a pacemaker or a defibrillator
  • use of tobacco products (smoked, smokeless, electronic) within the last six months
  • Currently pregnant or lactating. Potential female subjects are asked in the telephone screening if they are pregnant or plan to become pregnant in the next year. Those answering in the affirmative are excluded. We will include in the Institutional Review Board (IRB) protocol and consent that subjects agree to use a reliable method of birth control during the time they are in the study.
  • Having a current or recent history of eating disorders
  • Having an allergy to safflower or, flaxseed or olive oils.
  • fasting triglycerides (TG) greater than 150 mg/dl, as measured by Lab Corp at screening
  • BP greater than 140/90 , as measured by a CRU nurse, at screening
  • BMI equal to or greater than 30 or less than 19, as measured at screening
  • fasting glucose greater than 125 mg/dl, as measured by Lab Corp at screening
  • use of aspirin (>100 mg /day), NSAIDS or oral corticosteroids
  • use of montelukast-type of allergy medications
  • use of statins, niacin or fibrates or other lipid lowering medications
  • use of botanical/fish (PUFA-containing) oil or dietary supplements for one month prior to joining the study .
  • individuals not self-identifying as European American or African American
  • individuals self-identifying as Hispanic
  • Individuals of vulnerable populations, including children, will not be recruited for this study
  • having an hsCRP measurement in excess of 3.0 at Visit 1

结局指标

主要结局

Measurement in Change of PUFAs

时间窗: 12 Weeks for Each Volunteer

The primary outcome is the measurement of the change in PUFAs at 12 weeks. Biological specimens (urine and blood) will be collected from each subject at the beginning of the dietary intervention and at 4 week intervals. The primary outcome will be the measured difference between baseline and final PUFA levels before and after the diet.

次要结局

  • Measurement of Change in Serum Lipids (Cholesterol and Triglycerides)(12 Weeks for Each Volunteer)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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