IRCT138810163006N1
Completed
未知
Comparison of efficacy of vitamin D and vitamin D-calcium fortified dough on glycemic, metabolic, inflammatory, immunity and oxidative stress markers in type 2 diabetes.
ational Nutrition and food Technology Research institute, Shahid Beheshti University of Medical Sci0 sites90 target enrollmentTBD
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Diabetes.
- Sponsor
- ational Nutrition and food Technology Research institute, Shahid Beheshti University of Medical Sci
- Enrollment
- 90
- Status
- Completed
- Last Updated
- 8 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Age: 30 to 50 years, Fasting blood glucose \= 126 mg/dl.
- •Exclusion criteria: Receiving vitamin D or calcium or omega\-3 supplements within the last three months, On any medication which could potentially influence vitamin D metabolism (notably estrogens, and calcitonin) within the last three months, Any other concomitant disease such as renal, hepatic, and other endocrinological disorders, and malignancies, which could influence vitamin D metabolism. Receiving insulin or any change in the type and/or dose of the current hypoglycemic medications
Exclusion Criteria
- Not provided
Outcomes
Primary Outcomes
Not specified
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