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临床试验/IRCT138810163006N1
IRCT138810163006N1已完成未知

Comparison of efficacy of vitamin D and vitamin D-calcium fortified dough on glycemic, metabolic, inflammatory, immunity and oxidative stress markers in type 2 diabetes.

ational Nutrition and food Technology Research institute, Shahid Beheshti University of Medical Sci0 个研究点目标入组 90 人开始时间: 待定最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
90

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
30 years 至 60 years(—)
性别
All

入选标准

  • Age: 30 to 50 years, Fasting blood glucose = 126 mg/dl.
  • Exclusion criteria: Receiving vitamin D or calcium or omega-3 supplements within the last three months, On any medication which could potentially influence vitamin D metabolism (notably estrogens, and calcitonin) within the last three months, Any other concomitant disease such as renal, hepatic, and other endocrinological disorders, and malignancies, which could influence vitamin D metabolism. Receiving insulin or any change in the type and/or dose of the current hypoglycemic medications

排除标准

  • 未提供

研究者

发起方
ational Nutrition and food Technology Research institute, Shahid Beheshti University of Medical Sci

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