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Clinical Trials/IRCT138810163006N1
IRCT138810163006N1
Completed
未知

Comparison of efficacy of vitamin D and vitamin D-calcium fortified dough on glycemic, metabolic, inflammatory, immunity and oxidative stress markers in type 2 diabetes.

ational Nutrition and food Technology Research institute, Shahid Beheshti University of Medical Sci0 sites90 target enrollmentTBD

Overview

Phase
未知
Intervention
Not specified
Conditions
Diabetes.
Sponsor
ational Nutrition and food Technology Research institute, Shahid Beheshti University of Medical Sci
Enrollment
90
Status
Completed
Last Updated
8 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
TBD
End Date
TBD
Last Updated
8 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
ational Nutrition and food Technology Research institute, Shahid Beheshti University of Medical Sci

Eligibility Criteria

Inclusion Criteria

  • Age: 30 to 50 years, Fasting blood glucose \= 126 mg/dl.
  • Exclusion criteria: Receiving vitamin D or calcium or omega\-3 supplements within the last three months, On any medication which could potentially influence vitamin D metabolism (notably estrogens, and calcitonin) within the last three months, Any other concomitant disease such as renal, hepatic, and other endocrinological disorders, and malignancies, which could influence vitamin D metabolism. Receiving insulin or any change in the type and/or dose of the current hypoglycemic medications

Exclusion Criteria

  • Not provided

Outcomes

Primary Outcomes

Not specified

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