Glycemic index testing of Potato
- Registration Number
- CTRI/2022/08/044860
- Lead Sponsor
- Madras Diabetes Research Foundation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Age 18 to 45 years
BMI greater than equal to 18.5 to less than equal to 22.9kg/m2(as per WHO cut off for normal BMI)
Both male and female willingness to consume the test foods. no known food allergy or intolerance. no medications known to affect glucose tolerance (excluding oral contraceptives)-stable doses of oral contraceptives,acetylsaliclic acid,throxin,vitamins and mineral supplements of drugs to treat hypertension or osteoporosis are acceptable.
a known history of diabetes mellitus or the use of anti-hyperglycemic drugs or insulin to treat diabetes and related conditions pregnant and lactating women a major medical or surgical event requiring hospitalization within the preceding 3 months; the presence of disease or drug(s) which influence digestion and absorption of nutrients; the use of steroids, protease inhibitors or antipsychotics( all of which have maor effects on glucose metabolism and body fat distribution).
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Glycemic index and GI category of food products will be declared compared to reference food.Timepoint: The glycemic index of potato will be tested on 1 single day after an overnight fast. capillary blood samples will be collected at 8 time points for both test and reference food.
- Secondary Outcome Measures
Name Time Method ILTimepoint: NI