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临床试验/JPRN-UMIN000016812
JPRN-UMIN000016812已完成未知

A Clinical Study for Evaluating the Safety of Consumption of Beverages Containing Heat-killed Lactic Acid Bacteria. - A Clinical Study for Evaluating the Safety of Consumption of Beverages Containing Heat-killed Lactic Acid Bacteria.

KSO Corporation0 个研究点目标入组 44 人开始时间: 2015年3月17日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
44

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 65years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • (1) Subjects with serious medical history of hepatic, renal, cardiovascular, respiratory and intestinal disease. (2) Subjects taking any kind of medicine which affect the result of the trial for habitual use. (3) Subjects daily consuming supplements or foods containing lactic acid bacteria. (4) Subjects presenting known food allergy or hay fever. (5) Subjects who are judged as unsuitable for the study by the investigator for the other reasons.

研究者

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