Impact of the COVID-19 Pandemic on Diet Quality and Food Insecurity: a NutriQuébec Sub-study
Completed
- Conditions
- Eating Habits
- Registration Number
- NCT04371848
- Lead Sponsor
- Laval University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 2465
Inclusion Criteria
Inclusion Criteria:<br><br> - Adults aged 18 and over with a residential address in Québec (Canada)<br><br> - Be able to read and understand French or English<br><br> - Have access to Internet (with a computer, electronic tablet or cell phone)<br><br> - Have an active email address<br><br>Exclusion Criteria:<br><br> - None
Exclusion Criteria
Not provided
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Change in diet quality;Change in food insecurity
- Secondary Outcome Measures
Name Time Method Change in intake of sodium;Change in intake of sugar;Change in intake of saturated fat;Change in intake of vegetables and fruits;Change in intake of dairy products;Change in physical activity;Change in sleep quality;Change in health-related quality of life