Differences in Dietary Balance Guide proficiency levels depending on the order in which students take the "hands-on experience using the nutrition education SAT system" and the "classroom-based class".
Not Applicable
- Conditions
- Healthy Japanese
- Registration Number
- JPRN-UMIN000052292
- Lead Sponsor
- Kio University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 100
Inclusion Criteria
Not provided
Exclusion Criteria
No setting
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Proficiency in Dietary Balance Guide Proficiency in Balanced Diet
- Secondary Outcome Measures
Name Time Method