NCT01454219已完成不适用
Measurement of Glycaemic Responses of Bakery and Confectionery Products
Clinical Life Sciences Ltd.2 个研究点 分布在 1 个国家目标入组 14 人开始时间: 2011年8月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 14
- 试验地点
- 2
- 主要终点
- Glycemic index (GI)
研究概览
简要总结
This study aims to determine the glycemic index, glycemic load and insulin index of eleven Fazer bakery and confectionary products.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Single Group
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •voluntarily given written consent for participation in research
- •healthy man or women, age between 18 ang 65 years
- •regular eating
- •Body Mass Index 18,5 - 24,9 kg/m2
排除标准
- •gastrointestinal diseases
- •hepatic, kidney, pancreas or thyroid disease or disorder
- •arthritis
- •pregnancy or breast feeding
- •severe diseases
- •blood donation
结局指标
主要结局
Glycemic index (GI)
The 2 hours glycemic responses to bakery and confectionery products (the incremental area under the glucose response curve, IAUC).
次要结局
- Insulin index (II)
- Glycemic load (GL)
研究者
研究点 (2)
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