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A study to evaluate the relative bioavailability and effect of food on two 450mg MK-3682 Fixed-Dose Combination Formulations (MK-3682 /MK-5172 /MK-8408)

Completed
Conditions
Hepatitis C
10047438
Registration Number
NL-OMON41967
Lead Sponsor
Merck Sharp & Dohme (MSD)
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
Not specified
Target Recruitment
24
Inclusion Criteria

1. Be willing to give written informed consent, including for Future Biomedical Research.
2. Be male or female, 18 to 55 years of age (inclusive) at the pretrial (screening) visit.
3. Standard liver function tests including ALT, AST, alkaline phosphatase and bilirubin (total and direct) do not exceed the upper limit of normal for the local laboratory at Screening and Day -1 of Period 1.

Exclusion Criteria

1. A history of liver disease (exception: subjects with remote hepatitis A virus infection with full recovery can be included).
2. Positive results at screening for human immunodeficiency virus (HIV), hepatitis B surface antigen (HBsAg), or hepatitis C virus (HCV).
3. A history of cancer (malignancy).

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
<p>The pharmacokinetic (PK) parameters (AUC0-t, AUC0-*, Cmax, C24, Tmax, and<br /><br>apparent t1/2) of MK-3682 and its circulating metabolites (IDX20664 and<br /><br>IDX23267), MK-5172, and MK-8408 following administration of the fixed-dose<br /><br>combinations relative to the individual components when co-administered will be<br /><br>estimated.<br /><br><br /><br>The effects of a high fat meal on the pharmacokinetic (PK) parameters (AUC0-t,<br /><br>AUC0-*, Cmax, C24, Tmax, and apparent t1/2) of MK-3682 and its circulating<br /><br>metabolites (IDX20664 and IDX23267), MK-5172, and MK-8408 following<br /><br>administration of the fixed-dose combinations relative to the fasted state will<br /><br>be estimated.</p><br>
Secondary Outcome Measures
NameTimeMethod
<p>Safety and tolerability</p><br>
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