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The Use of Nutrigenomics in Sports Nutrition

Not Applicable
Conditions
Nutrigenomics
Sport Nutrition
Interventions
Other: Genetic based dietary advice
Other: Personalised population based dietary advice
Registration Number
NCT04914156
Lead Sponsor
University of Auckland, New Zealand
Brief Summary

The study's aim is to determine if nutrigenomics-based dietary advice is a greater motivator for dietary change amongst an athlete population. Specifically, the investigators will be examining whether nutrigenomics-based personalized dietary advice results in greater changes in dietary intake and body composition amongst athletes compared to personalised population-based sports nutrition advice. It is hypothesized that the Nutrigenomics in Sports Nutrition group would engage in greater dietary changes and better adhere to the dietary advice compared to the standard advice group.

Detailed Description

Not available

Recruitment & Eligibility

Status
ENROLLING_BY_INVITATION
Sex
All
Target Recruitment
30
Inclusion Criteria
  • 18 years of age or older
  • Competes in representative sports team
  • Has access to the internet and smart phone device
  • Able to speak English
Exclusion Criteria
  • N/A

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Personalised, genetic-based advice for sport performanceGenetic based dietary adviceThis group will receive personalised nutrition advice for sports performance based on their genetic test results and tailored to their current dietary intake.
Personalised nutrition advice for sport performance based on population-based evidencePersonalised population based dietary adviceThis group will receive personalised nutrition advice on key nutrients relating to sports performance based on current best practice, population-based sport nutrition guidelines. These will be tailored to their current dietary intake
Primary Outcome Measures
NameTimeMethod
Changes in dietary intake from baseline8 weeks

We will assess dietary intake for energy intake, carbohydrates, protein, fat, sodium, caffeine, glycemic index, iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Folate and Calcium using a 3 day food record conducted at baseline using Easy Diet Diary phone application. A second 3 day food record will be conducted post intervention period to examine any changes in dietary habits.

Secondary Outcome Measures
NameTimeMethod
Changes in body composition from baseline8 weeks

At baseline, participants will indicate body composition goals and baseline body composition measurements will be taken using International Society for Advancement of Kinanthropometry accredited guidelines. Repeated body composition measurements will be taken post intervention to examine in any changes in body composition.

Trial Locations

Locations (1)

University of Auckland

🇳🇿

Auckland, New Zealand

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