The Use of Nutrigenomics in Sports Nutrition
- Conditions
- NutrigenomicsSport Nutrition
- Interventions
- Other: Genetic based dietary adviceOther: Personalised population based dietary advice
- Registration Number
- NCT04914156
- Lead Sponsor
- University of Auckland, New Zealand
- Brief Summary
The study's aim is to determine if nutrigenomics-based dietary advice is a greater motivator for dietary change amongst an athlete population. Specifically, the investigators will be examining whether nutrigenomics-based personalized dietary advice results in greater changes in dietary intake and body composition amongst athletes compared to personalised population-based sports nutrition advice. It is hypothesized that the Nutrigenomics in Sports Nutrition group would engage in greater dietary changes and better adhere to the dietary advice compared to the standard advice group.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ENROLLING_BY_INVITATION
- Sex
- All
- Target Recruitment
- 30
- 18 years of age or older
- Competes in representative sports team
- Has access to the internet and smart phone device
- Able to speak English
- N/A
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Personalised, genetic-based advice for sport performance Genetic based dietary advice This group will receive personalised nutrition advice for sports performance based on their genetic test results and tailored to their current dietary intake. Personalised nutrition advice for sport performance based on population-based evidence Personalised population based dietary advice This group will receive personalised nutrition advice on key nutrients relating to sports performance based on current best practice, population-based sport nutrition guidelines. These will be tailored to their current dietary intake
- Primary Outcome Measures
Name Time Method Changes in dietary intake from baseline 8 weeks We will assess dietary intake for energy intake, carbohydrates, protein, fat, sodium, caffeine, glycemic index, iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Folate and Calcium using a 3 day food record conducted at baseline using Easy Diet Diary phone application. A second 3 day food record will be conducted post intervention period to examine any changes in dietary habits.
- Secondary Outcome Measures
Name Time Method Changes in body composition from baseline 8 weeks At baseline, participants will indicate body composition goals and baseline body composition measurements will be taken using International Society for Advancement of Kinanthropometry accredited guidelines. Repeated body composition measurements will be taken post intervention to examine in any changes in body composition.
Trial Locations
- Locations (1)
University of Auckland
🇳🇿Auckland, New Zealand