Testing "Ultraprocessed" Front-of-package Label Among Brazilian Consumers
- Conditions
- Dietary Exposure
- Interventions
- Behavioral: Nutrient warning labelsBehavioral: Nutrient and ultraprocessed warning labels
- Registration Number
- NCT05842460
- Lead Sponsor
- University of North Carolina, Chapel Hill
- Brief Summary
The goal of this experiment is to test the effects an "ultraprocessed" warning label on foods and beverages among Brazilian consumers. The main questions it aims to answer are:
* Do "ultraprocessed" warnings affect Brazilian consumers' intention to purchase products?
* Do "ultraprocessed" warnings affect Brazilian consumers' product perceptions?
Participants will see images of four products carrying either nutrient warning labels (which are currently mandatory in Brazil) or nutrient warning labels alongside an experimental warning label informing that the product is ultraprocessed. Participants will then answer survey questions about each product. Researchers will compare responses between both arms to determine if the "ultraprocessed" warning significantly changes the effect of nutrient warnings.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 1007
Not provided
Not provided
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Nutrient warnings Nutrient warning labels Individuals in this trial arm will see images of products carrying nutrient warnings that are currently included in Brazil's front-of-package labeling scheme. Nutrient and ultraprocessed warnings Nutrient and ultraprocessed warning labels Individuals in this trial arm will see images of products carrying nutrient warnings that are currently included in Brazil's front-of-package labeling scheme and an experimental warning stating that the product is ultraprocessed.
- Primary Outcome Measures
Name Time Method Purchase intentions Online survey within 20 minutes following completion of a ~10 minute shopping task. How likely the participant would be to buy products will be measured by survey. Response options are on a 1 to 5 scale, with higher scores representing a higher likelihood of buying products.
- Secondary Outcome Measures
Name Time Method Product processing status perceptions Online survey within 20 minutes following completion of a ~10 minute shopping task. Whether the participant believes products are ultraprocessed will be measured by survey. Responses options are "no," "yes," and "I'm not sure."
Product healthfulness perceptions Online survey within 20 minutes following completion of a ~10 minute shopping task. How healthy products seem to the participant will be measured by survey. Response options are on a 1 to 5 scale, with higher scores representing a higher perceived product healthfulness.
Message effectiveness perceptions Online survey within 20 minutes following completion of a ~10 minute shopping task. Perceived message effectiveness of the study labels will be measured by survey through a three-item scale. Items inquire about how much the labels discourage the participant from wanting to consume the products, how much the labels make the participant concerned about the health effects of consuming the products, and how much the labels make consuming the products seem unpleasant. Response options are on a 1 to 5 scale, with higher scores representing a higher perceived message effectiveness of the study labels.
Trial Locations
- Locations (1)
University of North Carolina at Chapel Hill
🇺🇸Chapel Hill, North Carolina, United States