Salutogenic Intervention for Diabetes Type 2: the SALUD-study

Completed

Conditions: Type 2 Diabetes Mellitus
adult-onset diabetes
10018424

Registration Number: NL-OMON52561

Lead Sponsor: Wageningen Universiteit

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: Completed

Sex: Not specified

Target Recruitment: 56

Inclusion Criteria

Official diagnosis (i.e. by a GP) type 2 diabetes mellitus
Adult (>18-75 years of age)
Fluent in Dutch
Competent tot make own decisions/declared mentally competent
In possession of laptop/computer with internet connection

Exclusion Criteria

No severe other chronic diseases (e.g. kidney disease, cancer, depression or
dementia)
Pregnancy (or intend to become pregnant in the upcoming 6 months)
Lactating women
Bariatric surgery in the past
Eating disorders (e.g. anorexia, bulimia)

Study & Design

Study Type: Interventional

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>Primary outcomes are food literacy (indicator of food-related skills and<br /><br>knowledge)<br /><br><br /><br>This outcome measures the effect of the intervention on eating behavior in the<br /><br>broadest possible way (nutrition knowledge, skills and behaviour). For a<br /><br>long-term behavioral change it is important that there is an improvement in<br /><br>knowledge, skills and behaviors needed to eat healthy (and not on actual food<br /><br>intake alone). This shows whether people are actually better able to eat<br /><br>healthier after the intervention in the context of their daily life. A higher<br /><br>degree of food literacy has been associated with a healthier food intake in<br /><br>both the general population and group of patients. </p><br>

Secondary Outcome Measures

Name	Time	Method
<p>Secondary outcomes are BMI (indicator of amount of body fat), waist-hip ratio<br /><br>(indcator of body fat distribution) quality of life (indicator of psycho-social<br /><br>health), self-efficacy (indicator of empowerment), sense of coherence<br /><br>(indicator of coping), and the Dutch healthy eating index-2015 (indicator of<br /><br>the quality of the nutritional intake)</p><br>