A study for evaluating psychological and physical effect of intake food at commuting time. A no treatment-controlled, stratified randomization, single-blind, parallel trial.
Not Applicable
- Conditions
- healthy adult
- Registration Number
- JPRN-UMIN000030895
- Lead Sponsor
- otte Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 100
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Individuals who have symptoms that affect test food intake and walking (2) Currently, individuals are receiving treatment some diseases, especially mental health. Or individuals are using supplements or health foods for stress (3) Individuals presenting known food allergy in connection with the exam (4) Individuals who are pregnant (5) Individuals currently losing weight (6) Individuals who feel that it is difficult to keep eating test foods during commuting time (7) Individuals who think are not able to perform the test more than 80% on work day. (8) Individuals who are judged as unsuitable for the study by the investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Subject's body fat, before test, after 4 and 8 weeks from starting test
- Secondary Outcome Measures
Name Time Method BMI, Body height, body weight, muscle mass, basal metabolic rate and abdominal girth of the subject, 4 and 8 weeks from starting test Subject's stress felt at attendance time (any day)