"Serum Zinc Levels and Intake in Type 2 Diabetes: Impact on Pathogenesis and Glycemic Control"
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 195
- 试验地点
- 1
- 主要终点
- zinc serum level in the participnats
研究概览
简要总结
investigation of the impact of zinc level on the development of DM and to elaborate on whether daily consumption of zinc affects the disease's evolution.
详细描述
The relationship between the pathophysiology of diabetes mellitus and trace element dysregulation emphasizes how crucial it is to maintain appropriate micronutrient status in order to manage this chronic metabolic disease. One promising strategy for enhancing glycemic control and lowering the risk of diabetic complications may be to address these underlying dietary imbalances.
Accordingly, the aim is to investigate the impact of zinc level on the development of DM and to elaborate on whether daily consumption of zinc affects the disease's evolution.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Control
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 40 Years 至 100 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •confirmed Type 2 DM with no known complication
- •more than or equal 40 years old
排除标准
- •pregnancy and lactation type 1DM known DM complication other endocrinological disorders malignancy
结局指标
主要结局
zinc serum level in the participnats
时间窗: "through study completion, an average of 1 year"
investigate the impact of zinc serum level on the development of DM
Dietary micronutrient assessment using food questionnaire
时间窗: "through study completion, an average of 1 year"
Dietary micronutrient assessment using food questionnaire adopted from a questionnaire for screening the micronutrient intake of economically active South African adults
Trace elements daily intake calculation
时间窗: "through study completion, an average of 1 year"
It will be calculated by multiplying the element contents measured in food (μg/kg) with the intake as estimated by the food micronutrient questionnaire (g/day).
the dietary intake by kilogram (kg) of body weight (bw)
时间窗: "through study completion, an average of 1 year"
the dietary intake by kilograms (kg) of body weight (bw) by dividing by the weight of participants.
次要结局
- HbA1C mesurements("through study completion, an average of 1 year")
研究者
Sara mostafa ElAdawy
lecturer
Heliopolis University