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Clinical Trials/JPRN-UMIN000053197
JPRN-UMIN000053197CompletedUnknown

Verification of the effect of test food on the intestinal environment - Verification of the effect of test food on the intestinal environment

Fuji Nihon Seito Corporation0 sites0 target enrollmentStarted: January 24, 2024Last updated:
Conditions

Trial Snapshot

Phase
Unknown
Status
Completed

Study Overview

Brief Summary

Revise the research plan because the required number of subjects could not be collected.

Study Design

Study Type
Interventional

Eligibility Criteria

Ages
20years-old to 60years-old (—)
Sex
All

Inclusion Criteria

  • Not provided

Exclusion Criteria

  • (1)Those who have a bowel movement every day (2)Those who are receiving treatment (including medication) for some disease at a medical institution (3)Those who have a current or previous serious disease (4)Those who are taking intestinal regulators or laxatives on a daily basis. (5)Those who routinely consume food for specified health use, functional foods, yogurt, or lactic acid bacteria beverages that are thought to be involved in intestinal regulation. (6)Those who habitually take supplements or nutrient-fortified foods on a daily basis (7)Those who have drug allergy or food allergy or have a history of such allergy.(Those who are at risk of developing allergic symptoms to the test food) (8)Those who have participated or are currently participating in other clinical trials within 1 month of obtaining consent, or those who plan to participate during the study period (9)Those who have an irregular rhythm of life, such as shift work, late-night work, etc. (10)Those who drink a lot of alcohol on a daily basis (alcohol equivalent to 60g/day) (11)Smoking (12)Patients who are judged to be inappropriate for this study by the investigator. (13)BMI less than 18.5 or greater than 25

Investigators

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