JPRN-UMIN000053197CompletedUnknown
Verification of the effect of test food on the intestinal environment - Verification of the effect of test food on the intestinal environment
Conditions
Trial Snapshot
- Phase
- Unknown
- Status
- Completed
- Sponsor
- Fuji Nihon Seito Corporation
Study Overview
Brief Summary
Revise the research plan because the required number of subjects could not be collected.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 20years-old to 60years-old (—)
- Sex
- All
Inclusion Criteria
- Not provided
Exclusion Criteria
- •(1)Those who have a bowel movement every day (2)Those who are receiving treatment (including medication) for some disease at a medical institution (3)Those who have a current or previous serious disease (4)Those who are taking intestinal regulators or laxatives on a daily basis. (5)Those who routinely consume food for specified health use, functional foods, yogurt, or lactic acid bacteria beverages that are thought to be involved in intestinal regulation. (6)Those who habitually take supplements or nutrient-fortified foods on a daily basis (7)Those who have drug allergy or food allergy or have a history of such allergy.(Those who are at risk of developing allergic symptoms to the test food) (8)Those who have participated or are currently participating in other clinical trials within 1 month of obtaining consent, or those who plan to participate during the study period (9)Those who have an irregular rhythm of life, such as shift work, late-night work, etc. (10)Those who drink a lot of alcohol on a daily basis (alcohol equivalent to 60g/day) (11)Smoking (12)Patients who are judged to be inappropriate for this study by the investigator. (13)BMI less than 18.5 or greater than 25
Investigators
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