Postprandial effects of a low vs. a high glycemic index food product on metabolic risk markers in lean and obese men - Postprandial effects of low-GI food products on metabolic risk markers

niversiteit Maastricht0 个研究点目标入组 30 人开始时间: 待定最近更新: 2024年5月13日

适应症

试验速览

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•Lean (BMI 20-25kg/m²) as well as obese (BMI 30-35 kg/m²) non-smoking men, aged 18-65. Because smoking might influence inflammatory parameters we will use non-smokers.

•- unstable body weight (weight gain or loss >3 kg in the past 3 months)
•- Quetelet-index (BMI) < 20 kg/m2 or > 25 kg/m2 or < 30 kg/m2 or > 35 kg/m2
•- diabetes mellitus and anti-diabetic medication (e.g. PPARγ agonists)
•- severe medical conditions that might interfere with the study such as hypertension, epilepsy, astma, COPD, inflammatory bowel diseases and rheumatoid arthritis, autoimmune disorders, allergies
•- use of medication or a diet known to affect serum lipid levels
•- history of coronary heart disease
•- abuse of drugs and/or alcohol
•- use of an investigational product within the previous 30 days
•- not willing to give up being a blood donor from 4 weeks before the start of the study and during the study.
•- impossible of difficult to venipuncture

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