NCT01240837已完成不适用
Investigation of the Glycaemic Index of Arenga Pinnata Palm Sugar
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 21
- 试验地点
- 1
- 主要终点
- Blood glucose concentrations
研究概览
简要总结
The purpose of this study is to determine by how much, the ingestion of palm sugar increases blood glucose concentrations and what the corresponding glycaemic index is. The investigators estimate that the glycaemic index will be 68 (equal to that of sucrose).
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 18 Years 至 35 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy: as judged by the participant;
- •Age: 18 to 35.
排除标准
- •Pregnant or lactating females
- •Presence of a chronic disease such as diabetes, illness, dysmetabolic syndrome
- •18.5 < BMI < 25
- •Allergy or intolerance to palms or coconuts
- •Weight loss or gain of more then 5 kg in the last two months
- •Fasting blood glucose levels <100 mg/dl or 5.6 mmol/l
- •Use of medications other then birth control
- •Previous problems with blood sampling
研究组 & 干预措施
palm sugar
Experimental
干预措施: Arenga Pinnata Sugar (Other)
sucrose
Active Comparator
干预措施: Sucrose (Other)
glucose
Active Comparator
干预措施: Glucose (Other)
结局指标
主要结局
Blood glucose concentrations
时间窗: 2 months
During the labratory visits subjects will ingest glucose (control), sucrose or palm sugar. At time points 0, 15, 30, 45, 60, 90 and 120 minutes post ingestion blood glucose concentrations will be measured by finger prick blood samples.
次要结局
未报告次要终点
研究者
研究点 (1)
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