Association between Fraility and Nutritional Status in Institutionalized Older Japanese Adults:Cross-sectional Study
Not Applicable
- Conditions
- Frail
- Registration Number
- JPRN-UMIN000038205
- Lead Sponsor
- isikyusyu University Graduate School of Health and Nutrition
- Brief Summary
The participants were classified into 2 groups. The item that showed a significant difference between the two groups was age, Serum total protein, serum albumin. There was no significant difference between the two groups in other items. The intake of nutrients including vitamin D generally met the dietary intake standards, but the blood 25 (OH) vitamin D level was low in both groups. The frequency of going out was not at all except for one person.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 16
Inclusion Criteria
Not provided
Exclusion Criteria
Acute disease Severe disease Severe cognitive impairment
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method BMI
- Secondary Outcome Measures
Name Time Method Serum biomarkers(Total Protein,Albmin,Serum 25(OH)vitamin D),MNA-SF score,Sunlight irradiation time,Polypharmacy,Nutrient intake