Association between Fraility and Nutritional Status in Institutionalized Older Japanese Adults:Cross-sectional Study - Association between Fraility and Nutritional Status in Institutionalized Older Japanese Adults:Cross-sectional Study

The participants were classified into 2 groups. The item that showed a significant difference between the two groups was age, Serum total protein, serum albumin. There was no significant difference between the two groups in other items. The intake of nutrients including vitamin D generally met the dietary intake standards, but the blood 25 (OH) vitamin D level was low in both groups. The frequency of going out was not at all except for one person.