The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults (S31)
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 19
- 试验地点
- 2
- 主要终点
- Change in blood pressure
研究概览
简要总结
The purpose of this study is to determine if the source of dietary protein (pork or chicken/fish) as a part of the DASH diet affects blood pressure control in adults with high blood pressure.
详细描述
High blood pressure is a major risk factor for heart disease and stroke and affects 50 million people in the United States. Making healthy food choices, such as those in the DASH (Dietary Approaches to Stop Hypertension) Diet, has been shown to improve blood pressure control in people with high blood pressure. The purpose of this study is to determine if the source of dietary protein (pork or chicken/fish) as a part of the DASH diet affects blood pressure control in adults with high blood pressure.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 40 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •male or female
- •age 40-75
- •BMI 25-40 kg/m2
- •systolic blood pressure 120-160 mm Hg
- •diastolic blood pressure <100 mm Hg
- •non-diabetic, no acute illness
- •not following vigorous exercise program
- •urinary continence
排除标准
- •age <40 or >75
- •BMI <25 or >40 kg/m2
- •systolic blood pressure <120 or >160 mm Hg
- •diastolic blood pressure >100 mm Hg
- •diabetic, acute illness
- •following vigorous exercise program
- •urinary incontinence
- •current smoker
结局指标
主要结局
Change in blood pressure
时间窗: After 6 weeks of following DASH diet
次要结局
- Change in blood lipids(After 6 weeks of following DASH diet)
研究者
Wayne Campbell
Prof. Foods and Nutrition
Purdue University