Examination of GI changes during ingestion of processed oats in chrono-nutritio
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000048192
- Lead Sponsor
- Aikoku Gakuen Junior College
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 20
Not provided
(1) individuals who were allergic to the food used in the study (2) individuals with glucose intolerance (abnormal at medical examination for the past 2 years) (3) individuals with a fasting blood glucose of >110 mg/dL (4) individuals with a Body Mass Index (BMI) of >30 (5) patients with severe liver disease, kidney disease, heart disease, lung disease, psychiatric disease, blood disease, etc. (6) individuals who took drugs such as antihypertensive drugs (7) those who wished to become pregnant, or were pregnant/breastfeeding during the study (8) those who were judged by the study supervisor to be inappropriate for participation.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Change of blood glucose levels
- Secondary Outcome Measures
Name Time Method Change of glucose in interstitial fluid Change of blood insulin levels Change of blood GLP-1 levels Change of lipid-related item levels