Effect of a Modified 5:2 Intermittent Fasting Diet on Population With Overweight or Obesity in China
- Conditions
- Overweight or Obesity
- Registration Number
- NCT06552403
- Lead Sponsor
- Zhejiang Provincial Tongde Hospital
- Brief Summary
This study aimed to investigate the effects of the modified 5:2 IF dietary intervention on the Chinese population with overweight or obesity based on a self-controlled clinical trial.
- Detailed Description
There are fewer studies on the influence of dietary interventions on the Chinese populations with obesity, and the degree of obesity, body fat distribution, dietary pattern and structure, and metabolic status of populations with obesity are different between the Chinese and European populations. The effects of a 5:2 IF dietary intervention on the Chinese population with overweight or obesity are unclear. Therefore, this study aimed to investigate the effects of the modified 5:2 IF dietary intervention on the Chinese population with overweight or obesity based on a self-controlled clinical trial.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 45
- participants aged 18 to 60 years
- participants with a body mass index (BMI) ≥ 24 kg/m2
- participants engaged in light physical labor and their weight was relatively stable.
- participants taking any medication with an effect on body weight in the three months prior to enrollment;
- participants with liver or kidney dysfunction (liver enzymes ≥ 2 times normal; blood creatinine > the upper limit of normal);
- participants with a history of cardiovascular disease (e.g., coronary heart disease, stroke);
- participants with malignant tumors;
- women during pregnancy or breastfeeding;
- participants deemed unsuitable by the investigator to participate in this trial.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Primary Outcome Measures
Name Time Method glycolipid metabolism indicators 24 weeks after intervention fasting plasma glucose (FPG), fasting plasma insulin (FPI), fasting C-peptide (FCP), triglycerides (TG), total cholesterol (TC), low density lipoprotein-cholesterol (LDL-C), high density lipoprotein-cholesterol (HDL-C), and uric acid.
inflammatory factors before the modified 5:2 IF diet intervention and after 24 weeks of intervention 24 weeks after intervention high sensitivity C-reactive protein (hsCRP), interleukin 6 (IL-6), and tumor necrosis factor-alpha (TNF-α)
body measurements 24 weeks after intervention weight, BMI, and waistline
adipokines 24 weeks after intervention leptin and lipocalin
- Secondary Outcome Measures
Name Time Method Change in metabolic components 24 weeks after intervention Participants' metabolic components were analyzed by serum metabolomics analysis. The ultra-high performance liquid chromatography combined with quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS) (Agilent 1290, Agilent Technologies, Inc., USA) was applied to identify metabolites.
Trial Locations
- Locations (1)
Xiaoli Wang
🇨🇳Hangzhou, China