Clinical Investigation on the Effects of a Vegetable Juice Treatment
Phase 1
Completed
- Conditions
- VegetablesCardiovascular DiseaseBlood Pressure
- Interventions
- Other: Vegetable Juice
- Registration Number
- NCT01161706
- Lead Sponsor
- University of California, Davis
- Brief Summary
The purpose of the investigators study is to investigate the impact of a commercial vegetable juice on dietary vegetable intake and select cardiovascular risk factors in a generally healthy population. The study was a 12 week study with 3 groups who received 0, 8 or 16 fluid ounces daily of vegetable juice, along with education on the DASH (Dietary Approaches to Stop Hypertension) diet. All participants came in for 3 study visits at 0, 6 and 12 weeks into the study.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 90
Inclusion Criteria
Not provided
Exclusion Criteria
Not provided
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description 8 fluid ounces vegetable juice Vegetable Juice 8 fluid ounces vegetable juice plus dietary education on the DASH (Dietary Approaches to Stop Hypertension) diet 16 fluid ounces vegetable juice Vegetable Juice 16 fluid ounces vegetable juice plus dietary education on the DASH (Dietary Approaches to Stop Hypertension) diet
- Primary Outcome Measures
Name Time Method Dietary Vegetable Intake 6 and 12 weeks Dietary Nutrient Intake (vitamins & minerals) 6 and 12 weeks
- Secondary Outcome Measures
Name Time Method Selected Cardiovascular Risk Factors (lipids, blood pressure, TBARS/oxidative stress) 0, 6 and 12 weeks
Trial Locations
- Locations (1)
Ragle Human Nutrition Research Center (1283 Academic Surge)
🇺🇸Davis, California, United States