The Effect of Turnip Consumption and Qigong Exercise Program on Weight Loss Among Female Students: Clinical Trail
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 20
- 试验地点
- 1
- 主要终点
- change fat mass index
研究概览
简要总结
Obesity and weight-related issues are prevalent concerns affecting individuals worldwide, with particular significance among the younger demographic, such as female students. As lifestyles evolve and dietary habits play a pivotal role in overall well-being, exploring innovative approaches to weight management becomes imperative. Thus, obesity is a huge public health importance with economic emotional and social consequences.
详细描述
Obesity is an epidemic causing serious health consequences, including diabetes, dyslipidemia, and hypertension. Obesity in adolescents can cause chronic brain hypoxia and affect learning. Weight loss occurs when energy intake is less than energy expenditure, and achieving an energy deficit remains the main dietary target. The evidence for the specific impact of vegetables is qualified. Recently, there has been much scientific interest and debate on the potential link between dairy consumption and body weight regulation. The idea of turnip consumption and qigong exercise includes a broad variety of subjects. vegetables are high in water and fiber and low in energy density, so their consumption is suggested to prevent obesity. Moreover, Traditional Chinese exercises are an ancient way of exercise and fitness, which have been reported to have unique advantages in the treatment of obesity.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 10 Years 至 12 Years(Child)
- 性别
- Female
- 接受健康志愿者
- 否
入选标准
- •aged from 10 to 12 years
- •free from any chronic diseases
- •accept to participate
排除标准
- •have any digestive problems
- •unable to communicate or participate
研究组 & 干预措施
school girls aged 10-12 years (case group)
It includes turnip consumption, and qigong exercise. Also, they will receive health education about the importance of weight loss. Educational program aged from 10 to 12 years. they will receive the nursing educational program which will be implemented in 2 small groups (5) in the primary school
干预措施: Turnip Consumption (Dietary Supplement)
school girls aged 10-12 years (control group)
it includes ten students as control group who will not receive any intervention
结局指标
主要结局
change fat mass index
时间窗: 3 months
it will be measured before and after the program
weight loss
时间窗: 3 months
It will be assessed by Body mass index before and after applying the intervention (Turnip Consumption and Qigong Exercise) and measure their effect on weight
次要结局
- assess their endurance(3 months)
- pulse Rate(2 weeks)
- respiration rate(2 weeks)
- heart rate(2 weeks)
研究者
Safaa Rabea Osman
assistant professor
Assiut University
