A study to assess the effect of food formulation in patients with chronic obstructive pulmonary disease
- Conditions
- Chronic Obstructive Pulmonary Disease
- Registration Number
- CTRI/2017/09/009883
- Lead Sponsor
- University Grants Commission
- Brief Summary
This study is a non-randomized, open blindedquasi experimental nutritional intervention evaluating the effect ofnutritional intervention using a functional food formulation in 40 malnourishedsubjects with COPD for a period of 6 months. The primary outcome measures aretheir nutritional status and related alterations in body composition, lungfunction, blood levels of oxidative stress and inflammatory markers and numberof exacerbations at initiation, during and completion of intervention period. Thesecondary outcome measures are exercise capacity and quality of life at the initiationand end of the intervention period.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Not Yet Recruiting
- Sex
- All
- Target Recruitment
- 40
- Subjects of both genders diagnosed with COPD 2.
- Age:- between 40-75 years 3.
- Subjects with BMI < 20 kg/m2 and (or) PGSGA rating of ‘C’ and with deficits in calorie intake of < 75% the recommended dietary intake 4.
- Patients without a history of or ongoing nutritional therapy.
1.Patients with acute exacerbation of COPD 2.Patients with heart disease, cirrhosis, uncontrolled diabetes, chronic renal failure and clinically diagnosed infection.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Outcome Name: Antioxidant capacity, Time-point: once in 4 weeks Once in four weeks for a period of six months Outcome Name: Nutritional status – Body mass index, body composition, dietary intake Time-points: once in 4 weeks Once in four weeks for a period of six months Outcome name: Inflammatory markers (C reactive protein, Tumor necrosis factor alpha), Time point: once in 4 weeks Once in four weeks for a period of six months Outcome name: Pulmonary function, Time point: once in 4 weeks Once in four weeks for a period of six months
- Secondary Outcome Measures
Name Time Method Outcome name: BODE Index, Time point : once in 4 weeks Outcome name: 6 minute walk test : Time point : once in 4 weeks
Trial Locations
- Locations (2)
JSS Medical College and Hospital, Mysore
🇮🇳Mysore, KARNATAKA, India
University of Mysore
🇮🇳Mysore, KARNATAKA, India
JSS Medical College and Hospital, Mysore🇮🇳Mysore, KARNATAKA, IndiaChandan Vinay SPrincipal investigator7760219901knowdiet@gmail.com