Study on effects of a plant-derived protein containing food product on postprandial hyperglycemia - Study on effects of a plant-derived protein containing food product on postprandial hyperglycemia

Kao Corporation0 个研究点目标入组 20 人开始时间: 2014年7月15日最近更新: 2023年10月17日

适应症

试验速览

There was a significantly difference in the primary outcome between the groups

•1, Person who is difficult to participate the study due to dysfunctions of liver, kidney, heart, respiration, endocrine secretion, metabolism, nervous system, consciousness or diabetes, or the other dysfunctions 2, Person who was given surgery for a disease or an injury 2 months prior to the study 3, Person who was given gastrectomy and/or bypass of part of the intestine 4, Person who takes medication for glucose or fat metabolism, or hypertension 5, Person who habitually consumes the foods for specific health use (FOSHU) and/or dietary supplements (capsules) (except for person who can stop to consume them right after informed consent) 6, Person who is or had been given treatment for allergies to test food ingredients 7, Person who has been ill due to blood collecting 8, Person who donated 200mL or more of blood within a month prior to the study 9, Person who skip breakfast habitually 10, Heavy smoker or person who cannot stop

发起方