An exploratory study to identify factors associated with continuous intake of partially abraded brown rice and brown rice.
Not Applicable
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000014276
- Lead Sponsor
- Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation Fuculty of Medicine University of Tsukuba
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Not provided
Exclusion Criteria
1. Fasting glucose not less than 126 mg/dL. 2. HbA1c not less than 6.5%. 3. Subjects who are receiving pharmacotherapy for chronic disease. 4. Current smokers. 5. Subjects who were recognized unsuitable for this study by the Investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method feeding rate
- Secondary Outcome Measures
Name Time Method 1. Amount of test meal consumption 2. Total eating frequencies of test meals 3. Cooking conditions of rice 4. Lifestyle behavior 5. Dietary habit (Eating pattern was evaluated by brief-type self-administered diet history questionnaire:BDHQ) 6. Height, Weight, Abdominal circumference 7. Blood pressure 8. Biomarkers(fasting blood gulcose, HbA1c, insulin, TG, HDL-cholesterol, LDL-cholesterol, total cholesterol, AST, ALT, gamma-GTP, BUN, Cr, UA, FFA, TP, Alb)