JPRN-UMIN000052306
Completed
未知
Effects of a Test Food for Improvement of Skin Function. - Effects of a Test Food for Improvement of Skin Function.
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Not specified
- Sponsor
- TES Holdings Co., Ltd.
- Enrollment
- 60
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •1\) Individuals who have a past or present history of serious illness. 2\) Individuals who have wounds or inflammation in the evaluation site. 3\) Individuals who are sensitive to the test food. 4\) Individuals who have had a habit of continuously ingesting drugs, quasi\-drugs, health functional foods, health foods, or supplements that claim whitening/skin improvement effects within 3 months before the start of the test, or who plan to use them during the test period. 5\) Individuals who have used cosmetics that claim whitening effects within 3 months before the start of the test, or who plan to use them during the test period. 6\) Individuals who are or are possibly pregnant, or are lactating. 7\) Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). 8\) Individuals who are a smoker. 9\) Individuals with possible changes of life style during the test period. 10\) Individuals who will develop seasonal allergy symptoms like hay fever and be to suffer from worsening eyes and nose symptoms or use anti\-allergic drugs during the test period. 11\) Individuals who will get sunburned during the test period. 12\) Individuals who had been conducted an operation or beauty treatment on the evaluation area within 6 months before the start of the test. 13\) Individuals who participated in other clinical studies in the past 3 months. 14\) Individuals judged inappropriate for the study by the principal.
Outcomes
Primary Outcomes
Not specified
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