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Investigating the Role of Ginger Tea ORAC Value in Hypertension Management

Not Applicable
Active, not recruiting
Conditions
Hypertension
Registration Number
NCT06762834
Lead Sponsor
Superior University
Brief Summary

The purpose of this study is to evaluate the antihypertensive effects of ginger tea. By examining its impact on blood pressure levels, this research aims to determine whether ginger tea can be an effective, natural adjunct to conventional hypertension treatments.

Detailed Description

This investigation will provide insights into its potential role in reducing the burden of hypertension and improving cardiovascular health

Recruitment & Eligibility

Status
ACTIVE_NOT_RECRUITING
Sex
All
Target Recruitment
50
Inclusion Criteria
  • Adults aged 30-65 years
  • Diagnosed with stage 1 or stage 2 hypertension
  • Not currently taking antihypertensive medication
  • Willing to provide informed consent and adhere to study protocols.
Exclusion Criteria
  • Pregnant or breastfeeding women
  • Participants on antioxidant supplements or other herbal teas.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Systolic Blood Pressure (SBP)12 Months

Measure changes in SBP before and after the intervention with ginger tea over a defined period.

Total ORAC Value12 Months

Measure the total Oxygen Radical Absorbance Capacity (ORAC) value of ginger tea consumed by participants to evaluate its antioxidant capacity and potential correlation with blood pressure changes.

Diastolic Blood Pressure (DBP)12 months

Measure changes in DBP before and after the intervention with ginger tea over a defined period.

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (2)

Azra Naheed Medical College, Superior University

🇵🇰

Lahore, Punjab, Pakistan

Chaudary Muhammad Akram Teaching Hospital, Azra Naheed Medical College, Superior University

🇵🇰

Lahore, Punjab, Pakistan

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