ACTRN12612000623897已完成未知
Comparison between the effect of probiotic cheese and probiotic yoghurt on blood lipids in healthy adult volunteers: a triple blinded randomized trial
Omega Research Team (ORT)0 个研究点目标入组 180 人开始时间: 2012年6月8日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 180
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 65 Years（—）
- 性别
- All
入选标准
- •Healthy condition, aged 18-65, not being lactose intolerance
- •and willingness to participate in the study.
排除标准
- •Smoking, alcohol consumption during the study, pregnancy or breast feeding, being a professional athlete, taking supplements or any sort of drugs specially antibiotics, consumed any Probiotic product during the last month before the intervention start, having kidney or inflammatory intestinal diseases, having thyroid disorders, having any liver or immunodeficiency diseases.
研究者
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