ACTRN12616001585415已完成未知
A trial to assess the effect of reducing salt in bread on sales and overall salt intake in remote Indigenous Australian communities
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Non-randomised trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- o limit 至 o limit（—）
- 性别
- All
入选标准
- •Remote Indigenous Australian community stores that meet the following criteria will be included:
- •- Community store managed by one of the two participating store associations (ALPA and OBS).
- •- Community located within the Northern Territory (NT), Western Australia (WA) or South Australia (SA)
- •- Study bread represents >=45% of the market share for bread (i.e: >=45% of total dollars spent on bread is on study bread)
排除标准
- •Store does not meet inclusion criteria or does not provide consent.
研究者
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