Diets With a Spectrum of Fat Intake for Preventing Obesity: A Randomized Controlled-feeding Trial

Not Applicable

Completed

• Conditions: Healthy

• Registration Number: NCT02355795
• Lead Sponsor: Zhejiang University

Brief Summary

The aim of the current study is to evaluate the effects of diets with three levels of dietary fat on weight change and related cardiometabolic risk factors in a 6-month randomized controlled-feeding trial.

Detailed Description

Not available

Study Timeline

• Study Start: 2014-11
• Study First Submitted: 2015-01-25
• Study First Submitted QC: 2015-02-03
• Study First Posted: 2015-02-04
• Primary Completion: 2015-10
• Status Verified: 2016-11
• Last Update Submitted: 2016-11-24
• Last Update Posted: 2016-11-28

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 307

Inclusion Criteria

Not provided

Exclusion Criteria

Not provided

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Primary Outcome Measures

Name	Time	Method
body weight in kilograms as measured by a calibrated scale	0,1,2,3,4,5,and 6 months	change from baseline will be reported

Secondary Outcome Measures

Name	Time	Method
blood pressure as measured by a validated automated sphygmomanometer	0,1,2,3,4,5,and 6 months	change from baseline will be reported
waist circumference as measured by an anthropometric measuring tape	0,1,2,3,4,5,and 6 months	change from baseline will be reported
fasting blood lipids as measured by a clinical chemistry analyzer	0,1,2,3,4,5,and 6 months	change from baseline will be reported
adiponectin, leptin as measured by ELISA kits	0,1,2,3,4,5,and 6 months	change from baseline will be reported
fasting glucose, insulin, glycated serum protein as measured by an immunology analyzer	0,1,2,3,4,5,and 6 months	change from baseline will be reported

Trial Locations

Locations (1)

Zhejiang University; 🇨🇳 Hangzhou, Zhejiang, China