JPRN-UMIN000038290已完成未知
Effects of food ingredients on knee joint symptoms in healthy volunteers with knee joint symptoms. - Effects of food ingredients on knee joint symptoms.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 48
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects with a history of treatment of malignant tumor, heart failure, myocardial infarction. 2. Subjects receiving treatment for the following chronic diseases, atrial fibrillation, arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes, dyslipidemia, hypertension, knee joint disease, other chronic diseases. 3. Subjects who routinely use medicines (including herbal medicine). 4. Subjects who are taking action to improve knee joint pain (including going to the hospital and treatment), and using medicines and health foods. 5. Subjects with allergies (medicine / test food related food). 6. Subjects who are planning to become pregnant or lactating. 7. Subjects who are judged as unsuitable for the study by doctor for other reasons.
研究者
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