JPRN-UMIN000028775已完成未知
The effect of astaxanthin on cognitive and physical function A randomized, double blind, placebo-controlled study - The effect of astaxanthin on cognitive and physical function
Miura Clinic, Medical Corporation Kanonkai0 个研究点目标入组 40 人开始时间: 2017年8月22日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 60years-old 至 79years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Subjects with dementia (including Alzhheimer type dementia) 2) Subjects who have symptoms of mild cognitive impairment (MCI) 3) Subjects who had treatment, hospitalization, and/or surgery due to Stroke, Subarachnoid hemorrhage, Cerebral infarction, Cerebral hemorrhage, Brain contusion, and/or Head trauma 4) Subjects with chronic or acute infection 5) Subjects who have current disease or history of hepatitis 6) Subjects who are attending a hospital by following diseases or has medical history of Attack, Seizures, Diabetes, Thyroid dysfunction, Blood dialysis, Uremia, Anuria, Inner ear disease (Meniere's disease and so on), and/or Asthma 7) Subjects with medical history of serious disorder (Liver disease, Kidney disease, Hypertension, Ischemic heart disease, Impaired glucose tolerance, Gastrointestinal disease, Peripheral vascular disease, and so on) 8) Subjects with Cardiorespiratory disorder 9) Subjects who have abnormal test value in liver function and kidney function 10) Subjects who have undergone surgery of the gastrointestinal tract 11) Subjects with food, drug allergy 12) Subjects who have received the neuropsychological tests in hospital 13) Subjects with movement disorders, visual impairment, hearing impairment 14) Subjects who have experience to feel sick by watching shiny light 15) Subjects on a diet 16) Subjects with excessive smoking habit 17) Subjects who ingested in excessive alcohol or cannot abstain from alcohol from the day before the study to the day of study 18) Subjects who take healthy foods, quasi-drugs and pharmaceuticals (including OTC, prescription medicine) containing ingredients contained in the test food 19) Subjects participating in other clinical trials at the start of the present study 20) Subjects who the investigator deems inappropriate
研究者
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