Determination of the Glycemic Index (GI) and Glycemic Load (GL) of Watermelon (Citrullus Lanatus) in Healthy Adults (A Controlled Clinical Trial)
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 30
- 主要终点
- Glycemic Index (GI) of Watermelon Varieties
研究概览
简要总结
This study aims to evaluate and compare the glycemic load (GL) and glycemic index (GI) of different types of watermelons commonly available in the market. Using glucose as the reference standard, the study will measure the blood glucose response following consumption of each watermelon type in healthy adult participants.
详细描述
his study aims to evaluate and compare the glycemic load (GL) and glycemic index (GI) of different types of watermelons commonly available in the market. Using glucose as the reference standard, the study will measure the blood glucose response following consumption of each watermelon type in healthy adult participants. The objective is to identify variations in glycemic impact among watermelon varieties to inform dietary recommendations for blood sugar management.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 30 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy adults (BMI 18.5-24.9kg/m
- •No history of diabetes or metabolic disorders.
- •Not taking any medication affecting glucose metabolism.
排除标准
- •GI Disorders. 2) Recent infections or illness affecting glucose tolerance. 3) Non willing participants.
结局指标
主要结局
Glycemic Index (GI) of Watermelon Varieties
时间窗: 1 month
Description: Incremental area under the blood glucose response curve (iAUC) over 120 minutes after consuming each watermelon type, expressed as a percentage of the iAUC after consuming the glucose reference.
次要结局
- Glycemic Load (GL) of Watermelon Varieties(1 month)
研究者
Naseer Ahmed
Associate Professor
Rehman Medical Institute - RMI