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临床试验/NCT02516475
NCT02516475已完成2 期

Effects of Zinc Supplementation on Weight, Body Mass Index (BMI), Waist Circumference, Fat Mass and Lean Mass, Apelin and Inflammatory Markers in Obese Individuals

National Nutrition and Food Technology Institute0 个研究点目标入组 50 人开始时间: 2014年10月1日最近更新:
适应症

试验速览

阶段
2 期
状态
已完成
发起方
入组人数
50
主要终点
weight

研究概览

简要总结

To study the effects of zinc supplement on anthropometric factors, Apelin and inflammatory markers in obese individuals, 50 obes person who referred to Diet and Nutrition clinic of Shahid Beheshti University of Medical Sciences will be randomly allocated to receive 50 mg zinc capsules or placebos for 15 weeks; both groups will be advised to adherence the investigators' diet . At the first and the end of the intervention,weight, body mass index (BMI), waist circumference, fat mass and lean body mass, concentration of zinc, albumin, hs-CRP, TNF-α and plasma apelin will be assessed and compared between groups.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 45 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Age of 18 to 45 years
  • Non-smoking
  • Body Mass Index (BMI) more than 30

排除标准

  • Pregnancy, lactation or menopause in women
  • History of liver disease, kidney, thyroid, diabetes and other metabolic diseases
  • Use of drugs interfering with lipid profile, blood-thinning drugs, beta-blockers
  • Patients with immune deficiency
  • Use of zinc, calcium and iron supplement in the last 2 months
  • Use of weight loss medication or special diet
  • Following program to lose weight in recent 2 months
  • Recent surgery

结局指标

主要结局

weight

时间窗: 15 weeks

次要结局

未报告次要终点

研究者

发起方
National Nutrition and Food Technology Institute
申办方类型
Other
责任方
Principal Investigator
主要研究者

Dr Azita Hekmatdoost

Principal Investigator

National Nutrition and Food Technology Institute

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