RBR-7ycfcg进行中（未招募）未知
Effects of leucine supplementation on nutritional status, sarcopenia and quality of life of cancer patients
Jessika Soares0 个研究点开始时间: 2019年11月7日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Intervention
入排标准
- 年龄范围
- 59Y 至 80Y（—）
- 性别
- Male
入选标准
- •Diagnosis of cancer of the esophagus, stomach, pancreas or biliary tract, attended at the oncology clinic of the hospital; in exclusive chemotherapy; decrease or deficit in food intake; with nutritional risk, evidence of fat loss and / or muscle mass, not receiving a protein supplement enriched with leucine or other branched-chain amino acids, not participating in any muscle strengthening program that agrees to participate voluntarily.
排除标准
- •Patients without nutritional risk; presence of edema; mental disorders; cognitive or walking disability; use of pacemakers or metal parts in the body; with use of enteral therapy and / or total parenteral nutrition; absorptive dysfunctions; obstruction of digestive access and use of protein supplementation prior to study or during recruitment.
研究者
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