sefulness of new liquid enteral nutrition formula in perioperative patients in the field of gastrointestinal surgery.
- Conditions
- Digestive disease
- Registration Number
- JPRN-UMIN000049138
- Lead Sponsor
- ippon Medical School
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 200
Not provided
1. Weight loss =>10% (compared to normal weight over the last 6 months). 2. Patients with swallowing dysfunction. 3. Patients with liver dysfunction (Child-Pugh class C). 4. Patients with respiratory dysfunction (arterial blood PaO2<70 torr). 5. Patients with renal impairment (plasma creatinine level >2 mg/dL). 6. Patients with cardiac dysfunction (New York classification>3). 7. Patients who are pregnant. 8. Patients with infectious diseases. 9. Immunocompromised patients. 10. Patients judged to require total parenteral nutrition. 11. Patients who become calorie restricted after hospitalization due to comorbidities, or who may become calorie restricted. 12. Patients judged inappropriate for participation in this research by the principal investigator or co-investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Incidence of postoperative infections.
- Secondary Outcome Measures
Name Time Method