JPRN-UMIN000028022尚未招募未知
Inhibitory effects of dietary soy and whey proteins on muscle atrophy - Inhibitory effects of dietary soy and whey proteins on muscle atrophy
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School0 个研究点目标入组 20 人开始时间: 2017年9月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 100years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Patients with muscle diseases, chronic kidney diseases, diabetes, steroid treatment, allergy against soy or whey protein Patients getting supplement of soy-derived foods Pregnant women Patients with pace maker Patients with claustrophobia
研究者
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