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临床试验/NCT07505134
NCT07505134尚未招募不适用

Exploring the Influence of GLP-1 Medications on External Food Cue Reactivity and Resultant Food Choice and Intake

Penn State University0 个研究点目标入组 50 人开始时间: 2026年5月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
尚未招募
入组人数
50
主要终点
Mean food cue reactivity scores in the afternoon

研究概览

简要总结

The purpose of this randomized control trial is to compare how food cravings, food selection, and food consumption change in response to frequent food advertisements compared to non-food advertisements in adults taking GLP-1 (weight loss) medications. The primary question we aim to answer is: do GLP-1 medications reduce an individual's vulnerability to external triggers that drive food cravings and consumption?

Participants will:

  • report daily food consumption for a total of 10 days,
  • receive eight daily prompts to view food or non-food related advertisements, and respond to a short 9-question survey for 7 days,
  • answer several questionnaires,
  • and complete two in-person visits to complete a virtual reality food selection task.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Other
盲法
None

入排标准

年龄范围
18 Years 至 85 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Adults (18+) with overweight or obesity (BMI >25 kg/m2)
  • On an injectable form of tirzepatide GLP-1 medication at a minimum dose of 7.5 mg, taking it as prescribed by their doctor
  • Not currently taking an incretin-based medication at baseline other than the GLP-1 medication
  • Fluent in English

排除标准

  • Do not have consistent access to a smart phone that can access the study software
  • Diagnosed with cognitive or physical disability or epilepsy
  • Adults taking a compound GLP-1

研究组 & 干预措施

Food advertisement group

Experimental

Advertisements viewed daily by this group will be food and/or beverage products

干预措施: Food advertisements (Behavioral)

Tech advertisement group

Placebo Comparator

Individuals in this group will only receive tech-related advertisements daily

干预措施: Tech advertisements (Behavioral)

结局指标

主要结局

Mean food cue reactivity scores in the afternoon

时间窗: 7-day period of all afternoon survey responses

Average scores of craving levels for each group following afternoon advertisement viewing sessions

Mean food cue reactivity scores in the morning

时间窗: 7-day period of all morning survey responses

Average scores of craving levels for each group following morning advertisement viewing sessions

Mean food cue reactivity scores in the evening

时间窗: 7-day period of all evening survey responses

Average scores of craving levels for each group following evening advertisement viewing sessions

Mean food cue reactivity scores overall

时间窗: 7-day period of all survey responses

Average scores of craving levels for each group over all viewing sessions

Energy density of consumed foods

时间窗: 7 days

The energy density profile of foods consumed each day

次要结局

  • Change from baseline in energy density of foods selected in the virtual buffet(Baseline and 7 days)
  • Changes in food noise since being on medication questionnaire(Baseline)
  • Changes in reasons for purchasing foods questionnaire(Baseline)
  • Individual Food Cue Responsiveness--Trait(Baseline)
  • Change in brand familiarity, liking, and/or craving(Baseline and 7 days)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Travis Masterson

Assistant Professor and Director of the Health, Ingestive Behavior, and Technology Lab

Penn State University

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