Effect of breakfast food made from popped Rajgira millet for weight loss.
Phase 2
- Conditions
- Health Condition 1: E669- Obesity, unspecifiedHealth Condition 2: E663- Overweight
- Registration Number
- CTRI/2023/08/056950
- Lead Sponsor
- Mr Manoj Khanna cofounder
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
1) Patients of age range between 20-60 years
2) Patients having BMI equal to or more than 27.5 kg/ m 2 (obese).
3) Patients having at least 4 of 9 selected clinical signs and symptoms of sthaulya. (refer annexure II)
4) Patients who are willing to follow diet as well as exercise.
Exclusion Criteria
1) Patient who have attempted weight loss 3 months prior to enrolling in this study.
2) Pregnant woman and lactating mothers
2) Known case of diabetes, known hypertension, cardiovascular diseases, know case of PCOD
3) Patients suffering from any psychiatric disorder
4) Obesity due to known hormonal imbalance like thyroid.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1) Primary outcomes : <br/ ><br>i) Five percent loss in body weight <br/ ><br>ii) At least five percent of the participants will show weight loss.Timepoint: follow ups on Day 10-25-40-55-70-85-94th
- Secondary Outcome Measures
Name Time Method Reduction in <br/ ><br>i) Anthropometric parameters <br/ ><br>ii) Biochemical parameters <br/ ><br>iii) Subjective parametersTimepoint: 90 DAYS